Wednesday, October 20, 2010

Lemon curd

Inspired by brunch at the Delta Cafe, I want to make lemon curd. Thinking it could make nice Christmas gifts (along with my nine little jars of fig preserves)...

Stumbled upon this recipe on Bread and Honey, a Portland arty-mom-food blog.

Why did I think lemon curd was healthier than it really is? Mainly egg yolks and butter. Hmm.

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